Houston Restaurant Week Lunch Menu

Cup of Traditional Seafood Gumbo

Blue Crab, Shrimp, Andouille Sausage
Caesar Salad

Toasted Garlic Croutons, Grana Padano
Chopped House Salad

Cucumber, Bacon, Blue Cheese, Egg, Red Onion, Tomato, Avocado
Smoked Gouda Tater Bites

Bacon, Roasted Garlic Aioli, Smokey Joe's Mac & Cheese Sauce
Crispy Firecracker Shrimp

Cherry Peppers, Spicy Aioli, Tiger Sauce, Green Onions

Prime “Ravenous Style” Burger

1/2 lb. Prime Beef Patties, Griddled with Mustard, American Cheese, Caramelized Onions, Hand Torn Lettuce, Tomatoes, Pickles, Special Sauce, Fries

*Make it a ‘Pounder’ (Two additional 1/4 lb. patties) $8
The Grille Steak Salad

Beef Tenderloin, Roasted Red Peppers, Asparagus, Red Onion, Iceberg Lettuce, Blue Cheese Dressing
“Barbacoa” Style Beef Tacos

Braised Beef Street Tacos, Chipotle Mayo, Pico de Gallo, Avocado, Fries
Crispy Hot Chicken Sandwich

Nashville ‘Hot’ Seasoning, Hot Honey, Dill Pickles, Fries
Blackened Redfish

Smoked Jalapeño Bacon Pan Sauce, Dirty Rice
6 oz. Center-Cut Filet or 10 oz. Rosewood Ranches Wagyu 'Baseball Cut' Top Sirloin

Sour Cream Mashed Potatoes

Upgrade $15

Sales Tax and Gratuity not included. No substitutions. Not valid with any other offer. Offer valid during Restaurant Weeks only. A donation will be made to the Houston Food Bank for each HRW meal sold.

August 1 - September 2

$25 per person

Starters

Entrée