Houston Restaurant Week Dinner Menu
August 1 - September 2
$55 per person
Starters
Choose One-
Cup of Traditional Seafood Gumbo
Blue Crab, Shrimp, Andouille Sausage
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Caesar Salad
Toasted Garlic Croutons, Grana Padano
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CENTER-CUT ICEBERG
Egg, Tomato, Bacon, Blue Cheese Dressing
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Smoked Gouda Tater Bites
Bacon, Roasted Garlic Aioli, Smokey Joe's Mac & Cheese Sauce
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Crispy Firecracker Shrimp
Cherry Peppers, Spicy Aioli, Tiger Sauce, Green Onions
Entrée
Choose One-
center-cut filet mignon
6 oz.
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ROSEWOOD RANCHES WAGYU 'BASEBALL CUT' TOP SIRLOIN
10 oz.
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MISOYAKI SALMON FILLET
Baby Bok Choy, Shiitake Mushrooms, Truffle Yuzu Beurre Blanc
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TEXAS CHICKEN FRIED LOBSTER
Cheesy Grits, House-made Truffle Hot Sauce, Hot Honey
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“LAND & SEA”
Lobster Ravioli & Braised Short Rib, Shiitake Mushroom
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Center-Cut Filet Mignon
8 oz.
Upgrade $12
+ Choice of Accompaniment
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Fried Brussels Sprouts
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Parmesan Truffle Fries
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Grilled Jumbo Asparagus
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Sour Cream Mashed Potatoes
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Smokey Joe's Macaroni & Cheese for Two
Upgrade $8
$5 Upgrades
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Blue Cheese Butter
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Black Truffle Butter
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Cognac Sauce Au Poivre
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Calabrian Chile Butter
Dessert
Choose One-
Coconut Cream Cake
Coconut Cream Custard, Butter Cake, Toasted Coconut, Fresh Whipped Cream
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CRÈME BRÛLÉE
Chef's Seasonal Feature
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KEY LIME PIE
Graham Cracker Crust, Fresh Whipped Cream
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MORTON'S LEGENDARY HOT CHOCOLATE CAKE®
Blue Bell Vanilla Ice Cream
Upgrade $6
Sales Tax and Gratuity not included. No substitutions. Not valid with any other offer. Offer valid during Restaurant Weeks only. A donation will be made to the Houston Food Bank for each HRW meal sold.