Houston Restaurant Weeks Brunch Menu
August 1 - September 2
$25 per person
Entrée
Choose One-
Benedict?…Benedict?…Benedict? (Pick One)
I. Nashville Hot Chicken, Waffles, Poached Eggs, Hollandaise, Hot Honey
II. Crab Cakes, Multigrain Toast, Avocado, Poached Eggs, Hollandaise
III. Braised Short Rib, Waffles, Poached Eggs, Hollandaise, Salsa Verde
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The ‘King’ Stack
Four Peanut Butter-Banana Glazed Pancakes, Milk Chocolate Chips, Smokin’ Marshmallow, Warm Maple Syrup
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Breakfast Tacos Anyone?
Your Choice of Nueske’s Bacon or Sausage, Soft Scrambled Eggs, Smashed Tater Tots, Smoked Jalapeño, Aged White Cheddar, Pico de Gallo, Salsa Verde
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‘Ravenous-Style’ Burger
½ lb. of Double-Stacked Prime Beef Patties, Griddled with Mustard and Caramelized Onions, American Cheese, Hand-Torn Lettuce, Tomatoes, Pickles, Special Sauce, French Fries
Make it a 'Pounder' $8
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Not Your Average...Avocado Toast
In-House-Hot-Smoked Salmon, Sliced Avocado, Chili Crunch, Salsa Verde, Two Eggs Any Style, Multigrain Toast
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Best Steak Anywhere…And Eggs
10 oz. Wagyu ‘Baseball Cut’ Top Sirloin Cooked to Order, Three Eggs Any Way You Want ‘Em
Dessert
Choose One-
Tiramisu Bread Pudding
Kahlua, Condensed Milk, Espresso, Mascarpone Whipped Cream
Add Blue Bell Vanilla a' la Mode $3
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Key Lime Pie
Graham Cracker Crust, Fresh Whipped Cream
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Coconut Cream Cake
Coconut Cream Custard, Butter Cake, Toasted Coconut, Fresh Whipped Cream
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Turtle Cheesecake
Bourbon-Candied Pecans, Caramel, Chocolate Sauce, Graham Cracker Crust
Upgrade $6
Sales Tax and Gratuity not included. No substitutions. Not valid with any other offer. Offer valid during Restaurant Weeks only. A donation will be made to the Houston Food Bank for each HRW meal sold.