The Best Steak Anywhere™
The Best Steak Anywhere™ is Back!
December 2 - December 31
Join us for an unforgettable journey of the senses. Savor prime cuts of beef from Australia and the United States this holiday season, only at Morton’s. Inspect the delicate marbling of each available cut, before choosing the perfect hand-cut steak to be the star of your meal.
Ask your server for current availability and in-depth explanations.
6 oz. Stone Axe Australian Wagyu Filet
Experience the best steak from down under! Back-to-back grand champion of the Wagyu branded beef awards; Stone Axe Australian Wagyu is raised in a pristine high-altitude environment that results in a buttery steak that simply melts on the palate when eaten.
Recommended Pairing: Screen Door, Pinot Noir, Russian River Valley
36 oz. Tomahawk for Two
Impress friends and family with this massive Tomahawk Ribeye – THE statement cut for your table. Delight in delicately marbled beef with a buttery flavor while enjoying this hearty steak meant for sharing.
Recommended Pairing: Ehler's, '1886,' Cabernet Sauvignon, St. Helena
32 oz. Prime Porterhouse for Two
Cut into a Morton’s classic with the juicy perfection of a Prime Porterhouse. A celebration of the ‘best of both worlds’ that results in a huge portion that is ideal to share. The Porterhouse combines two premium cuts into one, with a tenderloin and New York strip on either side of the bone.
Recommended Pairing: Jayson By Pahlmeyer, Red Blend, Napa Valley
14 oz. Chatel Farms Wagyu Ribeye
With a BMS rating of 8, this is the most savory and flavorful cut on our menu, originating from an exclusive breed of American-born Akaushi Japanese cattle, famed for their tender and buttery steaks.
Recommended Pairing: Alexander Valley Vineyards, 'Cyrus,' Cabernet Blend, Sonoma County
The Best Steak Anywhere™ is only available for a limited time. Secure your taste of sophistication this holiday season by reserving your table today.