Main content starts here, tab to start navigating

3-Course Menu | $59 per person

October 28 - November 3

STARTER
(Choice of)

Chopped House Salad
Caesar Salad
Traditional Seafood Gumbo

ENTRÉE
(Choice of)

6 oz. Center-Cut Filet | Upgrade to 8 oz. Filet for +$10
10 oz. 'Baseball Cut' Wagyu Top Sirloin, Rosewood Ranches, TX
Choice of Blue Cheese, Black Truffle, or Calabrian Chile Butter with Any Steak Entrée 
Texas Chicken Fried LobsterCheesy Grits, House-made Truffle Hot Sauce, Hot Honey
Jumbo Lump Crab Cakes, Whole Grain Mustard Beurre Blanc

DESSERT
(Choice of)

Crème Brûlée
New York Style Cheesecake, Salted Bourbon Caramel
Coconut Cream Cake
~ Upgrade to Legendary Hot Chocolate Cake for +$6 ~

Make A Reservation

Sales Tax and Gratuity not included. No substitutions. Not valid with any other offer.