Easter Brunch
Sunday, April 20
A La Carte Menu
Best Steak Anywhere...And Eggs $39
10 oz. Wagyu ‘Baseball Cut’ Top Sirloin Cooked to Order, Three Eggs Any Way You Want ‘Em
Crab Cake & Lobster Benedict Duo $39
House-made Jumbo Lump Crabcake, Crispy Half Lobster Tail, Waffles, Poached Eggs, Hollandaise
'Chicken of the Sea' Omelet & Mixed Green Salad $39
Chicken Fried Cold-Water Lobster Tail. Crème Fraiche, Truffled Hot Sauce, Hot Honey
Stuffed French Toast...Texas-Style $15
Texas Toast, Cannoli Cream Filling, Caramel Sauce, Mixed Berries, Warm Maple Syrup
The ‘King Stack’ $14
Four Peanut Butter-Banana Glazed Pancakes, Milk Chocolate Chips, Smokin’ Marshmallow, Warm Maple Syrup
Available on Sunday, April 20 from 11AM - 3PM only. No substitutions. Sales tax and gratuity not included.