Easter Dinner
Tuesday, April 15 - Sunday, April 20
3-Course Dinner
STARTER
choice of
Caesar Salad
Chopped House Salad
Lobster Bisque (cup) +$3
Seafood Gumbo +$3
ENTRÉE
"Land & Sea" Duo
choice of
6 oz. Center-Cut Filet Mignon
& Lobster Ravioli
$69
8 oz. Center-Cut Filet Mignon
& Lobster Ravioli
$79
14 oz. New York Strip
& Lobster Ravioli
$89
DESSERT
choice of
Key Lime Pie
Coconut Cream Cake
Crème Brûlée
Morton's Legendary Hot Chocolate Cake® +$6
Tiramisu Bread Pudding à la Mode +$6
3-course menu price is dependent on the entrée chosen. Price includes choice of starter, entrée and dessert. No substitutions. Sales tax and gratuity not included.