Brunch Menu

Saturday & Sunday: 11am - 3pm

FOR THE SQUAD

  • HOUSE MADE SKILLET JALAPEÑO CHEDDAR CORNBREAD
    Maple Whipped Butter, Red Pepper Jalapeño Jam
  • SEAFOOD CAMPECHANA
    Shrimp, Blue Crab, Avocado, Mild Green Chilies
  • SMOKED SALMON FLATBREAD
    Fresh Dill, Red Onion, Crème Fraiche, Garlic Mornay Sauce

BRUNCH ENVY

  • CHEF’S OMELET
    A Little Bit of This, A Little Bit of That
  • CROQUE MADAME
    Neuske’s Ham & Cheese, Sauce Mornay, Fried Egg, Brioche Bread
  • FRIED TEXAS QUAIL KNOTS & WAFFLES
    Neuske’s Bacon Croutons, Whipped Butter, Bourbon Pure Maple Syrup
  • EGG‐CEPTIONAL BREAKFAST
    Three Eggs “Just The Way You Like,” Choice of Maple Sage Sausage, Neuske’s Bacon or Ham Steak, Breakfast Lyonnaise Potatoes
  • NOT SO BASIC EGGS BENEDICT
    Neuske’s Ham, Poached Eggs, English Muffins, Smoked Jalapeño Hollandaise, Breakfast Lyonnaise Potatoes
  • BRIOCHE FRENCH TOAST
    Whipped Vanilla Bean Mascarpone, Seasonal Fruit
  • JUMBO LUMP CRAB CAKE FLORENTINE
    Wilted Garlic Spinach, Poached Eggs, English Muffins, Hollandaise, Breakfast Lyonnaise Potatoes
  • ASPEN RIDGE STEAK & EGGS
    8 oz. Grass Fed Flatiron Steak, Two Eggs Any Style
  • DOUBLE STACKED, “RAVENOUS STYLE”, BURGER
    Two ¼lb. Prime Beef Patties Griddled with Mustard, Two Slices American Cheese, Grilled Onions, Hand Torn Lettuce, Tomato, Pickles, Special Sauce, Matchstick Fries

GET YOURS, ON THE SIDE

  • NEUSKE’S BACON
  • NEUSKE’S HAM STEAK
  • BREAKFAST LYONNAISE POTATOES
  • WHITE CHEDDAR GRITS
  • TOASTED ENGLISH MUFFIN
  • BRIOCHE TOAST
  • HOUSE MADE MAPLE SAGE SAUSAGE

BOOZE UP YOUR BRUNCH

MIMOSA MAGNUM


  • Magnum of J. Roget, Brut served tableside accompanied by fresh orange juice, cranberry juice, peach purée, raspberry purée, fresh raspberries and strawberries to create your own favorite

BRUNCH COCKTAILS

  • BLT BLOODY MARY
    New Amsterdam Vodka, Horseradish, Zing-Zang Bloody Mary Seasoning, BLT Garnish
  • PEACH BELLINI
    Zonin Prosecco, Peach Purée
  • FROSÉ MILANO
    Chloe Rosé, Aperol, Patrón Citrónge Orange Liqueur, Monin Agave Nectar, Fresh Lemon Juice

BLOODY MARY BAR


  • Choice of Tito's Vodka, Dripping Springs Vodka, Waterloo Gin. Endless garnishes include Neuske's Bacon, Blue Cheese Stuffed Olives, Regular Olives, Pickled Asparagus, Green Beans, Jalapeños, Pepperoncinis.